Veggies
Artichoke and Crab Beignets with Remoulade
Artichoke and Spinach Dip
Asparagus Tips Wrapped in Prosciutto Stuffed with Pinenuts, Goat
Cheese and Fresh Basil
Black Bean Cakes with Salsa and Queso Fresco
Crispy Asparagus Straws wrapped in Phyllo topped with Parmesan
Japanese Eggplant Circles w/Fresh Mozzarella, Sundried Tomato &
Sage
Grilled Eggplant, Prosciutto and Mozzarella Roulades
Mini Eggplant Parmesan with Homemade Marinara & House Pulled
Mozzarella
Individual Pear Strudels with Blue Cheese
Herb Marinated Olives
California Rolls and Tuna Sushi
Peppered Citrus Olives
Mini Pizzas with Homemade Pesto or Marinara, Artichoke Hearts,
Sundried Tomatoes & Goat Cheese
Tempura Vegetables with Dipping Sauce
Fingerling Twice-Baked Potatoes
Fresh vegetable Quesadillas
Three Cheese Stuffed Mushrooms
Spring rolls with Soy Dipping Sauce
Spinach and MJ Wontons
Toasted Baguette with warm Brie and Apple Berry Salsa
Sherried Mushroom Empanada
Potato, Greens and Goat Cheese Quesadillas
Brie, Honey and Almond Phyllo Triangles
Spinach Cheese Squares |
Beef
Mini Beef Wellingtons
Beef Tenderloin Medallions with Raspberry Chipotle Sauce or
Wasabi Cream Sauce on Mini Yeast Roll
Mexican Gordita
Empanaditas con Picadillo Clasico
Mini Beef Tenderloin Anticuchos with Chimmichurri
Teriyaki Sirloin Strips on Skewers with Peanut Sauce
Beef Tenderloin Bearnaise
Chicken
Andouille and Chicken Kabobs with Creole Mustard Sauce
Chicken Wings Mexican Style
Marinated Chicken and Vegetable Skewers
Chicken bites Wrapped in Bacon Stuffed with a Jalapeno
Stir Fried Chicken in Phyllo
Chicken Roulade with Red Pepper Coulis
Mexican Gordita
Pecan Crusted Chicken Tenders with Dijon Mustard Sauce
Chicken Empanaditas
Game & Pork
Duck Confit Spring Rolls filled with Granny Smith Apples &
Sautˇed
Smoked Duck Nacho w/Chipotle Cream Cheese & Mango Apricot
Chutney
Radicchio Game Packets with Packet sauce
Molasses Glazed Cocktail Ribs
Ancho Pulled Pork served on Crispy Plantain Chip with Jalape–o
Cr¸me Fraiche
Pecan Crusted Pork Tenderloin with Apple Brandy Sauce
Sausage Mushroom Caps
Polenta Croquettes with Fontina and Prosciutto
Mexican Gordita
Bacon, Aioli and Green Onion Stuffed Tomato |
From the Sea
Sauteed Scallion, Gruyere & Crab Mini Tart with Lemon Aioli
Escargot a La Provence
Garlic Escargot with Goat Cheese and Bacon Stuffed Mushrooms
Gravlax
Crab Jicama on Cucumber
Spicy Crab Stuffed Mushrooms
Crab and Guacamole Tostaditos
Crab Stuffed Empanadas with Guacamole
Marinated Crab Claws
Crispy Calamari with Curried Slaw
Creamy Crab Canape with Lemon and Caviar
Oyster Nachos with Haba–ero Aioli served on a Crispy Yucca chip
Corn, Shrimp and Pepper Fritters
Crostini with Caviar, Smoked Salmon & Lemon Vodka Whipped Cream
Seafood Stuffed Mushrooms
Mussels in White Wine
Baked Oysters Suzette
Avocado and Smoked Salmon Mousse
Jumbo Lump Crabmeat Timbale in a Clear Tomato Juice
Shrimp Stuffed Crab Claws
Shrimp on Wonton Crackers with Slaw
Piri Piri Scallop Skewers
Jumbo Shrimp Sauteed and Topped with a Lemon Cream Sauce
Mini Crabcakes with Lemon Sauce
Bacon Wrapped Sea Scallops
Seared Scallops with a Citrus Buerre Blanc
Shrimp in Phyllo
Corn Crepes with Asparagus Tips and Smoked Salmon
Jumbo Shrimp en Escabeche (Mexican Style Marinated Jumbo Shrimp)
Sautˇed Jumbo Shrimp and Crab in a Frangelico Sauce
Cocktail Shrimp Eggroll
Hot Crab dip with Pita chips
Salmon Mousse
Shrimp in Coconut Beer Batter with Sweet and Tangy Dipping Sauce
Ravioli with Lobster Filling
Rice Croquettes with Seafood filling
Shrimp Barbecued Cajun Style
Shao Mai with Thai Dipping Sauce (A Delicious Dumpling)
Toasted Baguette with Trout and pecan Meuniere
Crab Spring roll with garnish of Pink grapefruit, Avocado and
Toasted Pistachios
Stuffed Deviled Crab
Warm Crab and Lobster Cocktail
Sweet Potato Crusted Shrimp with Sweet Chile Sauce
Sauteed Scallion, Gruyere and Crab Mini tart with Lemon Aioli
Pistachio Seared Tuna on Fried Wonton with wasabi Aioli
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Dessert Ideas
Almond, Chocolate and Coconut Tart
Cheesecake Spring Rolls with Fresh Berry Sauce
Mini Lemon Curd Tartlets
Mini Eclairs
Various Napoleons Š Puff Pastry Squares layered with Pastry
Cream and Striped with Chocolate
Profiteroles Š Cream Puffs stuffed with Pastry Cream and topped
with Chocolate, Fresh Berries or Confectioner's Sugar
Creme Brulee
Panna cotta served on a short bread Cookie
Floating Clouds
Carrot Cake
Lemon Pistachio Cake
Classic Carrot Cake
Cheesecake with Fresh Strawberries
Chocolate Cheesecake
Key Lime Cheesecake
Tollhouse Pie
Chocolate Cake, Pina Colada Cake, Italian Cream Cake, Classic
Yellow Cake with Vanilla Buttercream
Lemon Squares, Brownies, Cream Cheese Brownies, Petit Fours,
Chocolate covered Strawberries
Cheese & Nuts
Brie Basil Croquettes
Brie and Raspberry in Puff pastry
Brie with Almonds and Honey
Crispy Cheese Straws
Cheddar Linzers with Hot Pepper Jelly
Mini Cheddar Cheese Souffles in Tomato Shells
Corn and Goat cheese Queso
Goat Cheese in Phyllo with Onion Sauce
Goat Cheese Sundried Tomato and Pine Nuts
Three-Cheese Stuffed Quesadilla with Avocado Cream Sauce
Herbed Spiced Nuts
Spanakopita
Pizzetta Napoletana
Assorted Mini Quiche
Golden Ravioli with Arrabbiata Sauce
For more ideas check out
our Food Stations and Display ideas -
HERE
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