Menu I

Preset Artisan Bread and Crème Brulee with Fresh Berries

Choice of Soup:
Tomato Basil, Gazpacho, Wisconsin Cheese, Spinach Vichyssoise

Cobb Salad
Iceberg Lettuce, Bacon, Bleu Cheese, Cheddar, Green Onions, Black Olives, Tomatoes, Grilled Chicken with Bleu Cheese Dressing

Fresh Fruit

Menu II

Preset Artisan Bread with Herb Oil, Baby spinach Salad with toasted almonds, Fresh Strawberries and Poppy Seed Vinaigrette and Chocolate Sheath Cake with Raspberries

Chicken Stuffed with Proscuitto and Fresh Spinach topped with a Bourbon Thyme Cream Sauce

Lemon Rice Pilaf

Grilled Vegetable Display

Menu III

Preset Tostada Chips and Hot Sauce, Fiesta Salad with Cilantro Vinaigrette and Tres Leche Cake

Yucatan Chicken stuffed with Bacon, Monterrey Jack and Fresh Jalapenos with a Cilantro Aioli

Confetti Rice

Menu IV

Preset Artisan Bread with Herb Oil, Baby Spinach Salad with Roasted Red and Yellow Bells, Gorgonzola, Green Apples, Candied Pecans and Balsamic Vinaigrette and Champagne Cake with Almond Butter Cream and Raspberry Filling

Beef Tenderloin with a Cabernet Demi Glaze and Crispy Shallots

Green Garlic Mashed Potatoes

Roma Tomato Stuffed Creamy Artichoke Hearts on a Bed of Julienne Zucchini and Yellow Squash

Menu V

Preset Fiesta Salad, Tostada Chips with Hot Sauce and Trio of Dessert: Tres Leche Cake Shot, Chocolate Covered Strawberry and Mini Key Lime Cupcake

Fish Tacos: Steamed Fresh Corn Tortilla with Grilled Tilapia with Creamy Cilantro Slaw

Black Bean Cake with Pico de Gallo and Queso Fresco

Mexican Rice

Menu VI

Preset Artisan Bread and Herb Oil, Southwest Caesar with Tabasco Croutons and Chocolate Almond Coconut Tart

Pecan Crusted Tilapia with a Dijon Cream Sauce

Lemon rice Pilaf

Roma tomato Stuffed with Creamy Artichokes