 |
Artichoke and Crab Beignets with
Remoulade |
|
|
Artichoke and Spinach Dip |
|
|
Asparagus Tips Wrapped in Prosciutto
Stuffed with Pine Nuts, Goat Cheese and
Fresh Basil |
|
|
Black
Bean Cakes with Salsa and Queso Fresco |
|
|
Crispy
Asparagus Straws wrapped in Phyllo
topped with Parmesan |
|
|
Japanese Eggplant Circles w/Fresh
Mozzarella, Sundried Tomato & Sage |
|
|
Grilled Eggplant, Prosciutto and
Mozzarella Roulades |
|
|
Mini
Eggplant Parmesan with Homemade Marinara
& House Pulled Mozzarella |
|
|
Individual Pear Strudels with Blue
Cheese |
|
|
Herb
Marinated Olives |
|
|
California Rolls and Tuna Sushi |
|
|
Peppered Citrus Olives |
|
|
Mini
Pizzas with Homemade Pesto or Marinara,
Artichoke Hearts, Sundried Tomatoes &
Goat Cheese |
|
|
Tempura Vegetables with Dipping Sauce |
|
|
Fingerling Twice-Baked Potatoes |
|
|
Fresh
vegetable Quesadillas |
|
|
Three
Cheese Stuffed Mushrooms |
|
|
Spring
rolls with Soy Dipping Sauce |
|
|
Spinach and MJ Wontons |
|
|
Toasted Baguette with warm Brie and
Apple Berry Salsa |
|
|
Sherried Mushroom Empanada |
|
|
Potato, Greens and Goat Cheese
Quesadillas |
|
|
Brie,
Honey and Almond Phyllo Triangles |
|
|
Spinach Cheese Squares |
