SILVER PACKAGE

Passed upon Arrival

Mini Swiss Parmesan tartlet
Chicken bite Wrapped in Bacon Stuffed with a Jalapeno

Buffet

Baby Spinach Salad with Fresh Strawberries, Toasted Almonds and Poppy Seed Vinaigrette

Seasoned Chicken Breast Stuffed with Proscuitto topped with a Bourbon Thyme Cream Sauce
Lemon rice Pilaf
Grilled Vegetable Stacks
Yeast Rolls and Butter

GOLD PACKAGE

Passed Upon Arrival

Toasted Baguette topped with Warm Brie and Apple Berry Salsa
Duck Nacho with Mango Chutney and Chipotle Aioli

Buffet

Vegetarian Spring Rolls with Thai Sauce
Beef Tenderloin Medallions with Raspberry Sauce
Crab Stuffed Mushrooms
Jumbo Shrimp sautéed and topped with a Lemon Cream Sauce
Andouille Chicken Kabob with a White wine Mustard Sauce
Fresh Fruit and Berries
Grilled Vegetable Display

PLATINUM PACKAGE

Passed upon Arrival

Crispy Oyster Nacho served on a Yucca Chip topped with a Mild Habanero Aioli
Chicken and Monterrey Jack Empanadita with Avocado Aioli

Seated Presentation

Tables Preset with Artisan Breads and Herb Oils

Smoked Duck Spring Roll with Sweet Chili Sauce

Baby Spinach Salad with Roasted Red and Yellow Bell Peppers, Candied Pecans, Green Apples, Gorgonzola and Balsamic Vinaigrette


Trio of Jumbo Shrimp Sauteed and topped with a Lemon Cream Sauce
Beef Tenderloin Medallions with a Cabernet Demi Glaze, Bleu Cheese and Crispy Shallots
Green Garlic Mashed Potatoes
Fresh Asparagus Buerre Blanc